user voiceお客様の声

店員さんの雰囲気はとても良く、夜10時に入店しても嫌な顔色なく、ほくの疎い日本語で質問してもなんでも答えてくれた。細かい火加減の要望にも一々対応してくれた。それと写真撮りはじめたら、焼く前の肉を撮ったら映えるのをアドバイスくれた(大將と授賞状が入るといっそカッコイイですね)。 どうせ神戸牛食べるなら贅沢に行こうと思ったら、気づいたらもう6万超え( ；´Д｀) ステーキのヒレ肉と二番目に高級なお肉(名前難しくて忘れちゃった)どう中トロ肉寿司を頼んだ。美味しくなる順で紹介したいと思います。ちなみにうまい順は店員さんが教えた通りだった。 中トロ肉寿司は多分生肉？生じゃないっても火はあまり通ってないと思う。油の甘さは際立つが肉の香ばしさはやっぱり火を通らないと出なさそう。寿司の食感がしたけど、牛の正解じゃないと思う。一度体験したらもう大丈夫な感じ。 ステーキはどれもサラダ、ご飯、お味噌汁、野菜が付いてくる。他は特筆する必要はないが、野菜だけは、ちょっと焼いただけで苦いまである。まぁ、主役じゃないからここは見ながったことで。 ヒレ肉は、ミディアンで頼んでた。大将曰く、ミディアンか一番美味しいたと。香ばしさが半端ない。熟した肉の味とウェルダンならぬ柔らかさプラス一口一口に溢れ出す肉汁、最高だと思いきや... 一個上に高級のお肉は、ミディアレアて頼んでた。とにかく甘い！ 砂糖の甘さじゃなくて、アニモ酸の奥深い甘み。口に入れただけでとろけそうな柔らかい食感は確かにヒレ肉の上位交換な感じ。そして、四種の薬味が付いてくる、だが！肉自身の美味さに圧倒され、薬味が付いた方が肉がもったいない！僕は最後、ヒレ肉で薬味をつけて、完食した。神戸牛味噌すごく美味しかった。素で売って欲しい。 値段と見合う旨さでした。 (Translated by Google) The staff had a very friendly atmosphere, and even when I entered the store at 10pm, they didn't look bad and answered all my questions in my weak Japanese. They also responded to every request regarding the heat level. Also, when I started taking photos, he advised me that it would look better if I took a photo of the meat before it was grilled (it would be even cooler if it included the Grand Shogun and the award certificate). I thought I'd go for something extravagant if I was going to eat Kobe beef, but before I knew it, it was already over 60,000 yen (;´Д｀) I ordered the steak fillet and the second most expensive meat (I forgot the name because it was difficult). I would like to introduce them in order of deliciousness. By the way, the order of deliciousness was exactly as the clerk told me. Is medium-fatty meat sushi probably raw meat? Even if it's not raw, I don't think it's very cooked. The sweetness of the oil is noticeable, but the aroma of the meat doesn't really come out until it's cooked. It had the texture of sushi, but I don't think beef is the correct answer. Once you experience it, you'll be fine with it. All steaks come with salad, rice, miso soup, and vegetables. There's nothing else worth mentioning, except for the vegetables, which were slightly roasted and even bitter. Well, since he's not the main character, I didn't watch this part. I ordered the fillet in medium size. According to the general, Midian is the most delicious. The aroma is incredible. I thought it was the best, with the taste of ripe meat and the softness that was beyond well-done, plus the juices that overflowed with every bite... For the higher quality meat, I ordered it medium rare. It's sweet anyway! Not the sweetness of sugar, but the deep sweetness of animoic acid. The soft texture that seems to melt just by putting it in your mouth definitely makes it a better alternative to fillet. And it comes with four kinds of condiments, but! I was overwhelmed by the deliciousness of the meat itself, and it would have been a waste if it had seasonings on it! At the end, I added some seasoning to the fillet and finished the meal. Kobe beef miso was very delicious. I want it sold plain. It was delicious and worth the price.